ServSafe Food Safety Manager Course - 2019
Organization: Penn State Extension
Description: The ServSafe Food Safety Manager course, taught by certified ServSafe instructors, will help participants learn how to prevent contamination of food by properly receiving, storing, preparing, cooking, cooling and serving the food, as well as proper methods of sanitizing foodservice facilities.
After completing the course and passing the exam with a 75% or higher score, participants will receive a ServSafe Food Safety Manager certificate. This certification is good for five years.
The course fee of $185 covers the cost of the most recent edition of the ServSafe Manager book, exam, answer sheet and learning materials.
Location: Penn State Cooperative Extension Office, 214 Donahoe Road, East of Greensburg
Date & Time:
Registration is required
Phone: (877) 345-0691
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