Home Food Preservation: Pressure Canning
Organization: Penn State Extension
Description: Best practices in home food pressure canning will be the focus of a Penn State Extension workshop being held on July 1st. Partisipants will learn the science behind pressure canning recommendations as well as the basics of using a pressure canner based on current USDA canning guidelines.
This is a hands-on workshop where participants will preserve a product. The cost is $15 and registration is required.
Location: 214 Donohoe Road, Greensburg
Date & Time:
Registration is required
Phone: (877) 345-0691
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